The Patisserie

Italian pastry is the noble part of the culinary art of our beautiful country, dedicated exclusively to the preparation of sweet foods. Brioche, cream croissants, fruit tarts, cakes, biscuits and many other “delights”.

The sins of gluttony all strictly produced in our home, a tradition for over 50 years… Our idea is of the homegrown product made of seasonal ingredients and products. Our flagship like the croissant (Cornetto) with cream, baked hot every morning, awaits you from 07.00 to 10.00 at the Panorama restaurant…

Our pastry chef will accompany you, with great love in a whirlwind of voluptuous gluttony indulging our attitude to gluttony in a magical way.